Banana Oatmeal Chocolate Chip Cookies

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These healthier banana oatmeal cookies are the perfect way to satisfy your sweet tooth!

 

Ingredients

  • 2 mashed bananas , ripe

  • 1 C quick cook oats or rolled oats

  • 2 t cinnamon

  • 1 t vanilla

  • 1/4 t sea salt

  • 1/4 C dark chocolate chips

Directions

  1. Preheat oven to 325

  2. Mash the bananas with a fork. Then add everything but the chocolate chips and mix for about a minute.  Add chocolate chips and stir.  I use a small scoop to be sure all cookies are uniform and drop onto a Pam sprayed cookie sheet.  You should get about 8 cookies/batch. Cook for 18-22 minutes. It's not easy to tell when they're done because they're so dark. I poke them and see if they fall apart. If they start to come apart, give them a few more minutes.  Remove and cool, store in the fridge.

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Recipes, Appetizers and Snacks, DessertsMeg Gearybanana, oatmeal, cookiesComment